Title of article
Acoustic parameters of cow’s milk added hydrogen peroxide and sodium bicarbonate at different temperatures Original Research Article
Author/Authors
Gokhan Savaroglu، نويسنده , , Derya Tasagal and Ertunc Aral ، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
6
From page
287
To page
292
Abstract
Speeds of sound and densities of milk + NaHCO3 and milk + H2O2 at different temperatures have been measured. From the experimental results, specific acoustic impedance, isentropic compressibility and Rao’s molar sound function have been calculated. Speeds of sound, densities, specific acoustic impedance, isentropic compressibility and Rao’s molar sound function are fitted to linear function of mass concentration (%) and temperature.
Keywords
Acoustic parameters , Milk , Specific acoustic impedance , Speed of sound , Isentropic compressibility
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167058
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