Title of article
Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice Original Research Article
Author/Authors
A. Ahromrit، نويسنده , , D.A. Ledward، نويسنده , , K. Niranjan، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
8
From page
834
To page
841
Abstract
lnk=lnk0-EaRT-ΔVRTP
Keywords
Glutinous rice , Starch gelatinisation , kinetics , Waxy rice , High pressure , Rate constant
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167127
Link To Document