Title of article
Production and characterization of the cashew (Anacardium occidentale L.) peduncle bagasse ashes Original Research Article
Author/Authors
Ricardo P. Santos، نويسنده , , A.A.X. Santiago، نويسنده , , C.A.A. Gadelha، نويسنده , , J.B. Cajazeiras، نويسنده , , B.S. Cavada، نويسنده , , J.L. Martins، نويسنده , , T.M. Oliveira، نويسنده , , G.A. Bezerra، نويسنده , , Rinaldo P. Santos، نويسنده , , V.N. Freire، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
6
From page
1432
To page
1437
Abstract
A novel method for using residues from the cashew culture is presented. This work aimed to produce and characterize the incineration ashes of the primary residue derived from the cashew’s juice extraction, the peduncle bagasse. Measurements showed that these ashes represent only 3% of the incinerated material. EDX analysis indicated the presence of the following elements: C, O, P, K, Mg, S, Na, Al and Si. X-ray diffraction and thermal analyses pointed KHCO3 (54.17%), K2SO4 (34.08%) and MgKPO4 · 6H2O (10.06%) as the most significant crystalline phases. These results indicate a possible use of this material as an imperishable source of potassium, sulfur, phosphor and magnesium in fertilizers and animal ration. Moreover, it may have many applications since its most abundant component is potassium bicarbonate, compound with several uses.
Keywords
Incineration ashes , KHCO3 , K2SO4 , MgKPO4 · 6H2O , Anacardium occidentale , Peduncle bagasse , Cashew apple
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167203
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