• Title of article

    Production and characterization of the cashew (Anacardium occidentale L.) peduncle bagasse ashes Original Research Article

  • Author/Authors

    Ricardo P. Santos، نويسنده , , A.A.X. Santiago، نويسنده , , C.A.A. Gadelha، نويسنده , , J.B. Cajazeiras، نويسنده , , B.S. Cavada، نويسنده , , J.L. Martins، نويسنده , , T.M. Oliveira، نويسنده , , G.A. Bezerra، نويسنده , , Rinaldo P. Santos، نويسنده , , V.N. Freire، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    6
  • From page
    1432
  • To page
    1437
  • Abstract
    A novel method for using residues from the cashew culture is presented. This work aimed to produce and characterize the incineration ashes of the primary residue derived from the cashew’s juice extraction, the peduncle bagasse. Measurements showed that these ashes represent only 3% of the incinerated material. EDX analysis indicated the presence of the following elements: C, O, P, K, Mg, S, Na, Al and Si. X-ray diffraction and thermal analyses pointed KHCO3 (54.17%), K2SO4 (34.08%) and MgKPO4 · 6H2O (10.06%) as the most significant crystalline phases. These results indicate a possible use of this material as an imperishable source of potassium, sulfur, phosphor and magnesium in fertilizers and animal ration. Moreover, it may have many applications since its most abundant component is potassium bicarbonate, compound with several uses.
  • Keywords
    Incineration ashes , KHCO3 , K2SO4 , MgKPO4 · 6H2O , Anacardium occidentale , Peduncle bagasse , Cashew apple
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2007
  • Journal title
    Journal of Food Engineering
  • Record number

    1167203