Title of article
“Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers” by Oroszvári B.K., Rocha C.S., Sjöholm I. & Tornberg E. [Journal of Food Engineering 74 (2006) 1–12]
Author/Authors
F.G. del Moral، نويسنده , , F. O’Valle، نويسنده , , R.G. del Moral، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
3
From page
374
To page
376
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167252
Link To Document