• Title of article

    “Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers” by Oroszvári B.K., Rocha C.S., Sjöholm I. & Tornberg E. [Journal of Food Engineering 74 (2006) 1–12]

  • Author/Authors

    F.G. del Moral، نويسنده , , F. O’Valle، نويسنده , , R.G. del Moral، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    3
  • From page
    374
  • To page
    376
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2007
  • Journal title
    Journal of Food Engineering
  • Record number

    1167252