“Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers” by Oroszvári B.K., Rocha C.S., Sjöholm I. & Tornberg E. [Journal of Food Engineering 74 (2006) 1–12]

F.G. del Moral، نويسنده , , F. O’Valle، نويسنده , , R.G. del Moral، نويسنده ,

روزنامه با شماره پیاپی سال 2007

3

374

376

Journal of Food Engineering

2007

Journal of Food Engineering

1167252