Title of article
Optimal scheduling in a yogurt production line based on mixed integer linear programming Original Research Article
Author/Authors
Philip Doganis، نويسنده , , Haralambos Sarimveis، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
9
From page
445
To page
453
Abstract
A Mixed Integer Linear Programming (MILP) model is proposed in this paper that targets the optimal production scheduling in a single yogurt production line. The model takes into account all the standard constraints encountered in production scheduling (material balances, inventory limitations, machinery capacity, labor shifts and manpower restrictions). Furthermore, it considers special features that characterize yogurt production, which are limitations in production sequencing mainly due to different fat contents and flavors of various products and sequence-dependent setup times and costs. The objective function that is minimized considers all major sources of variable cost that depend on the production schedule, i.e. changeover cost, inventory cost and labor cost. The model is applied to a yogurt production line of a major dairy industry and the results are presented and discussed.
Keywords
Sequence-dependent setups , Yogurt production , Mixed Integer Linear Programming , Production scheduling
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167261
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