Title of article
Experiments on predicting sugar content in apples by FT-NIR Technique
Author/Authors
Yande Liu، نويسنده , , Yibin Ying، نويسنده , , Xiaping Fu، نويسنده , , Huishan Lu، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
4
From page
986
To page
989
Abstract
In this paper, the modern mathematics statistic methods were applied to research FT-NIR diffuse reflectance spectroscopy analysis. The effects of the distance between the light source/detection probe and the fruit and the influence of the testing position of the fruit on sugar content (SC) prediction performance were also investigated. Diffuse reflectance spectra were measured at different testing distances of 0, 2, 4 and 6 mm for apple sugar content prediction. The statistics analysis results for fruit FT-NIR diffuse reflectance spectroscopy have been obtained employing the variance analysis. The best calibration models for nondestructive predicting the SC of Fuji apples were developed by partial least squares (PLS) technique. The results show that the different distance by 0, 2, 4 or 6 mm has distinctive influence on the performance of calibration models and the best model gave a coefficient determination of 0.8436 and a standard error of prediction (SEP) of 0.773.
Keywords
FT-NIR technique , Apple , Sugar content , Variance analysis , Nondestructive prediction
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167324
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