Title of article :
Use of response surface methodology to optimise the hydrolysis of whey protein isolate in a tangential flow filter membrane reactor Original Research Article
Author/Authors :
Seronei Chelulei Cheison، نويسنده , , Zhang Wang، نويسنده , , Shiying Xu، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
12
From page :
1134
To page :
1145
Abstract :
Response surface methodology (RSM) was used to investigate the effects of substrate concentration (S), enzyme concentration (E) and initial permeate flow rate, (Ji), on permeate flux behaviour in a 10 kDa nominal molecular weight cut-off (NMWCO) tangential flow filter (TFF) enzyme membrane reactor (EMR) during 3 h hydrolysis of whey protein isolate (WPI) using Protease N Amano (IUB 3.4.24.28, Bacillus subtilis) at pH 7.0 and 45 °C. The average residual permeate flow rate (Jresidual), residual enzyme activity (Aresidual) and product recovered in permeate designated as apparent sieving (Sapparent) were monitored. The quadratic model regression equations obtained revealed that all the three factors had significant but dissimilar influences on permeate flux behaviour. Jresidual, Sapparent and Aresidual increased with increasing E, Aresidual decreased with increasing Ji and there was substrate inhibition at low E. The optimised factors were S = 4.72% (w/v), E = 0.055% (w/v; hence E/S ≈ 1% w/w) and Ji = 6.91 mL/min (approximately 0.7% reactor volume per minute). The optimised values were 87.24%, 52.37% and 35.08% for Jresidual, Aresidual and Sapparent, respectively. The actual values for the responses agreed well with the predicted values implying that RSM is suitable for EMR optimisation. Covariance values showed that Jresidual and Sapparent increased concomitantly while Aresidual decreased with increasing Sapparent and Jresidual.
Keywords :
Enzymatic membrane reactor , Response surface methodology , Whey protein isolate , Concentration polarisation , Protease N , Residual permeate flux
Journal title :
Journal of Food Engineering
Serial Year :
2007
Journal title :
Journal of Food Engineering
Record number :
1167342
Link To Document :
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