Title of article
Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry Original Research Article
Author/Authors
Gamal ElMasry، نويسنده , , Ning Wang، نويسنده , , Adel ElSayed، نويسنده , , Michael Ngadi، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
10
From page
98
To page
107
Abstract
Viscosities of two fruit (pomegranate, Punica granatum L., and pear, Pyrus communis) juices have been measured with a capillary flow technique. The range of measurements was for pomegranate juice: from 293.15 to 363.15 K at atmospheric pressure 0.101325 M
Keywords
Strawberry , Partial least square , Texture analysis , Grey-level co-occurrence matrix , Hyperspectral imaging
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167376
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