Title of article
Diffusive model with variable effective diffusivity considering shrinkage in thin layer drying of chitosan Original Research Article
Author/Authors
Lucia M. Batista، نويسنده , , Cezar A. da Rosa، نويسنده , , Luiz A.A. Pinto، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
6
From page
127
To page
132
Abstract
Viscosities of two fruit (pomegranate, Punica granatum L., and pear, Pyrus communis) juices have been measured with a capillary flow technique. The range of measurements was for pomegranate juice: from 293.15 to 363.15 K at atmospheric pressure 0.101325 M
Keywords
Drying , Diffusive model , Shrinkage , Chitosan
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167379
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