Title of article
Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy Original Research Article
Author/Authors
Xiaoli Li، نويسنده , , Yong He، نويسنده , , Hui Fang، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
7
From page
357
To page
363
Abstract
The potential of visible and near infrared reflectance spectroscopy (Vis/NIRS) was investigated for its ability to non-destructively discriminate the varieties of Chinese bayberry. Relationship between the reflectance spectra and Chinese bayberry varieties was established. Spectra tests were performed on Chinese bayberry by using a spectrophotometer (325–1075 nm). The method was based on principal component analysis (PCA) and artificial neural network (ANN). To describe the varieties of the samples and to find a small set of features that represents the Chinese bayberry varieties accuracy, PCA was used to re-express the hyper spectral data. This set of features was used as the input of ANN to build the model of discrimination of variety. When the model was used in the test stage, recognition of unknown samples was 95%. So PCA–ANN model was a useful tool of pattern recognition for mass spectra data. And, Vis/NIR spectroscopy has substantial potential for discriminating varieties of Chinese bayberry.
Keywords
Vis/NIR spectroscopy , Non-destructive technique , Chinese bayberry , Fruit , Principal component analysis (PCA) , Artificial Neural Network (ANN)
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167407
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