Title of article :
Corrigendum to “Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product” [Journal of Food Engineering, 77 (2006) 680–686]
Author/Authors :
Nermin Bilgiçli، نويسنده , , Adem Elgün، نويسنده , , Emine Nur Herken، نويسنده , , Selman Türker، نويسنده , , Nilgün Erta?، نويسنده , , ?enol ?bano?lu، نويسنده ,
