Title of article :
Revisiting the hydrogenation of sunflower oil over a Ni catalyst Original Research Article
Author/Authors :
Mar?a B. Fern?ndez، نويسنده , , Gabriela M. Tonetto، نويسنده , , Guillermo H. Crapiste، نويسنده , , Daniel E. Damiani، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
viscosities of two fruit (pomegranate, Punica granatum L., and pear, Pyrus communis) juices have been measured with a capillary flow technique. The range of measurements was for pomegranate juice: from 293.15 to 363.15 K at atmospheric pressure 0.101325 M
Keywords :
Hydrogenation , Sunflower oil , SFC , trans-Isomers , nickel
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering
