• Title of article

    Revisiting the hydrogenation of sunflower oil over a Ni catalyst Original Research Article

  • Author/Authors

    Mar?a B. Fern?ndez، نويسنده , , Gabriela M. Tonetto، نويسنده , , Guillermo H. Crapiste، نويسنده , , Daniel E. Damiani، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    10
  • From page
    199
  • To page
    208
  • Abstract
    viscosities of two fruit (pomegranate, Punica granatum L., and pear, Pyrus communis) juices have been measured with a capillary flow technique. The range of measurements was for pomegranate juice: from 293.15 to 363.15 K at atmospheric pressure 0.101325 M
  • Keywords
    Hydrogenation , Sunflower oil , SFC , trans-Isomers , nickel
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2007
  • Journal title
    Journal of Food Engineering
  • Record number

    1167479

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1167479