Title of article :
Comments on “Effects of processing on shear rate of yoghurt” by G. Mullineux and M.J.H. Simmons, Journal of Food Engineering, 79 (2007) 850–857
Author/Authors :
Saralees Nadarajah، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
Exact and explicit expressions are derived for the two integrals used in the main calculations of Mullineux and Simmons.
Keywords :
Beta function , Gamma function , Incomplete beta function , Yoghurt
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering
