Title of article
Comments on “Effects of processing on shear rate of yoghurt” by G. Mullineux and M.J.H. Simmons, Journal of Food Engineering, 79 (2007) 850–857
Author/Authors
Saralees Nadarajah، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
2
From page
268
To page
269
Abstract
Exact and explicit expressions are derived for the two integrals used in the main calculations of Mullineux and Simmons.
Keywords
Beta function , Gamma function , Incomplete beta function , Yoghurt
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167487
Link To Document