• Title of article

    Modeling nonelectrostatic and electrostatic powder coating Original Research Article

  • Author/Authors

    Shantanu Yousuf، نويسنده , , Sheryl A. Barringer، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    12
  • From page
    550
  • To page
    561
  • Abstract
    The effect of particle size, density, charge and air velocity on transfer efficiency, evenness and separation of mixtures during powder coating was investigated using modeling and experimentation. Electrostatic and nonelectrostatic coating was tested using 28, 234 and 342 μm NaCl and 195 μm starch powders. Transfer efficiency increased as particle size, density or charge increased or as air velocity decreased. Evenness increased as particle size or density decreased, as velocity increased, or as charge increased to a peak. Electrostatic coating produced higher transfer efficiency and evenness than nonelectrostatic coating. Improvement in transfer efficiency and evenness due to electrostatics increased as NaCl size, density, charge or air velocity decreased. Powder mixtures did not separate by size during coating but did separate by density and charge. Starch was affected more by the collisions and charging than NaCl, which caused the separation.
  • Keywords
    Powder coatings , Evenness , Transfer efficiency , Separation , Modeling
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2007
  • Journal title
    Journal of Food Engineering
  • Record number

    1167592