• Title of article

    Enzymatic acidolysis of sunflower oil with a palmitic–stearic acid mixture Original Research Article

  • Author/Authors

    Mar?a E. Carr?n، نويسنده , , Guillermo H. Crapiste، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    7
  • From page
    243
  • To page
    249
  • Abstract
    Lipase-catalyzed acidolysis of sunflower oil (SO) with a mixture of palmitic–stearic acids (SPFA) was performed in a batch bioreactor to produce structured lipids (SLs). Fractional factorial methodology was used to screen between three immobilized lipases. Lipozyme RM IM resulted in the highest incorporation so it was used in further studied. Saturated fatty acid (SFA) incorporation was higher when reactions were carried out without added water, in the presence of solvent, working with Lipozyme RM IM at 8% (w/w) of total reactants with a substrate molar ratio (SPFA:SO) of 6:1. SLs yield was maximum at that conditions. Incorporation was higher at reaction temperature in the range of 50–60 °C and reaction time between 24 and 48 h. Melting profiles of SLs obtained at these conditions were different to that of SO. Acyl migration was positively influenced by substrate molar ratio, temperature and time of reaction, principally.
  • Keywords
    Structured lipids , Sunflower oil , Lipase-catalyzed acidolysis
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2008
  • Journal title
    Journal of Food Engineering
  • Record number

    1167630