Title of article
Water sorption isotherms and glass transition temperature of spray dried tomato pulp Original Research Article
Author/Authors
Athanasia M. Goula، نويسنده , , Thodoris D. Karapantsios، نويسنده , , Dimitris S. Achilias، نويسنده , , Konstantinos G. Adamopoulos، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
11
From page
73
To page
83
Abstract
Adsorption isotherms of tomato pulp spray dried in dehumidified air were determined at six temperatures between 20 and 70 °C using a gravimetric technique. The data obtained were fitted to several models including two-parameter (BET, Halsey, Smith and Oswin), three-parameter (GAB), and four-parameter (Peleg) relationships. A non-linear least square regression analysis was used to evaluate the models constants. The GAB model best fitted the experimental data. The isosteric heat of sorption was determined from the equilibrium adsorption data using the Clausius–Clapeyron equation. Isosteric heats of sorption were found to decrease exponentially with increasing moisture content. The enthalpy–entropy compensation theory was applied to the sorption isotherms and indicated an enthalpy controlled sorption process. Glass transition temperatures (Tg) of spray dried tomato pulp conditioned at various water activities were determined by differential scanning calorimetry. A strong plasticizing effect of water on Tg was found with a large reduction of Tg when the moisture content increased. These data were satisfactory correlated by the Gordon and Taylor model.
Keywords
Glass transition , Isosteric heat , Sorption isotherm , Spray drying , Thermodynamic properties , Tomato powder
Journal title
Journal of Food Engineering
Serial Year
2008
Journal title
Journal of Food Engineering
Record number
1167684
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