Title of article
Using the eight-roller mill on the front passages of the reduction system Original Research Article
Author/Authors
Aleksandar Fistes، نويسنده , , Gavrilo Tanovic، نويسنده , , Jasna Mastilovic، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
7
From page
296
To page
302
Abstract
Rationalization of the wheat flour milling process using the eight-roller mill on the front passages of the reduction system has been investigated. At the same roll gaps and same sieving conditions, a lower flour yield and a higher energy requirements for grinding have been obtained using an eight-roller mill compared to a conventional one. With appropriate adjustment of the roll gap and sieving conditions in the process with the eight-roller mill, it is possible to achieve similar milling results to those obtained with a conventional mill, while the investment costs and overall energy requirements are significantly lower. This justifies the use of the eight-roller mill on the front passages of the reduction system.
Keywords
Wheat flour milling , Eight-roller mill , Process rationalization
Journal title
Journal of Food Engineering
Serial Year
2008
Journal title
Journal of Food Engineering
Record number
1167708
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