Title of article
Corrigendum to “Modelling of moisture and salt transport in gelatine gels during drying at constant temperature” [J. Food Eng. 81 (2007) 657–671]
Author/Authors
Bertrand Broyart، نويسنده , , Nourhène Boudhrioua، نويسنده , , Catherine Bonazzi، نويسنده , , Jean-Dominique Daudin، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
1
From page
301
To page
301
Journal title
Journal of Food Engineering
Serial Year
2008
Journal title
Journal of Food Engineering
Record number
1167855
Link To Document