• Title of article

    The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membrane Original Research Article

  • Author/Authors

    Ana Paula Badan Ribeiro، نويسنده , , Ning Bei، نويسنده , , Lireny A. Guaraldo Gonçalves، نويسنده , , José Carlos Cunha Petrus، نويسنده , , Luiz Antonio Viotto، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    8
  • From page
    514
  • To page
    521
  • Abstract
    In the present study, soybean oil degumming in an oil/hexane miscella by ultrafiltration was investigated as a substitute for the conventional degumming process. A multi-channel ceramic membrane was used with 0.2 m2 permeation area and a pore diameter of 0.01 μm. The response surface methodology (RSM) was used with a complete 22 factorial design, considering the tangential velocity and transmembrane pressure as the independent variables. The phosphorous concentration in the permeate (degummed oil) and the permeate flux represented the dependent variables. The tangential velocity varied from 2.9 to 3.9 m s−1 and the transmembrane pressure (TMP) from 1 to 2 bar. Up to 99.7% of the phospholipids were retained, resulting in a phosphorous concentration of 2.2 mg kg−1. The permeate flux varied from 21.5 to 40.5 L m−2 h−1, with a mass reduction factor (MRF) of 3.2. The only variable shown to influence the process was the TMP. The lowest phosphorous content (2.2 mg kg−1) in the degummed oil and the highest permeate flux (40.5 kg m2 h−1) were observed at 2 bar.
  • Keywords
    Miscella , Soybean oil , Ultrafiltration , Degumming , experimental design
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2008
  • Journal title
    Journal of Food Engineering
  • Record number

    1167882