Title of article
The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membrane Original Research Article
Author/Authors
Ana Paula Badan Ribeiro، نويسنده , , Ning Bei، نويسنده , , Lireny A. Guaraldo Gonçalves، نويسنده , , José Carlos Cunha Petrus، نويسنده , , Luiz Antonio Viotto، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
8
From page
514
To page
521
Abstract
In the present study, soybean oil degumming in an oil/hexane miscella by ultrafiltration was investigated as a substitute for the conventional degumming process. A multi-channel ceramic membrane was used with 0.2 m2 permeation area and a pore diameter of 0.01 μm. The response surface methodology (RSM) was used with a complete 22 factorial design, considering the tangential velocity and transmembrane pressure as the independent variables. The phosphorous concentration in the permeate (degummed oil) and the permeate flux represented the dependent variables. The tangential velocity varied from 2.9 to 3.9 m s−1 and the transmembrane pressure (TMP) from 1 to 2 bar. Up to 99.7% of the phospholipids were retained, resulting in a phosphorous concentration of 2.2 mg kg−1. The permeate flux varied from 21.5 to 40.5 L m−2 h−1, with a mass reduction factor (MRF) of 3.2. The only variable shown to influence the process was the TMP. The lowest phosphorous content (2.2 mg kg−1) in the degummed oil and the highest permeate flux (40.5 kg m2 h−1) were observed at 2 bar.
Keywords
Miscella , Soybean oil , Ultrafiltration , Degumming , experimental design
Journal title
Journal of Food Engineering
Serial Year
2008
Journal title
Journal of Food Engineering
Record number
1167882
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