Title of article
Effect of air freezing, spray freezing, and pressure shift freezing on membrane integrity and viability of Lactobacillus rhamnosus GG Original Research Article
Author/Authors
Marcus Volkert، نويسنده , , Edwin Ananta، نويسنده , , Cornelius Luscher، نويسنده , , Dietrich Knorr، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
9
From page
532
To page
540
Abstract
Vacuum-assisted impregnation of pectinmethylesterase (PME) solution has been recognized as an efficient pretreatment to improve the firmness of heat-treated fruit. In order to improve the control of solute infusion into fruit pieces, the effect of the osm
Keywords
High pressure shift freezing , Probiotics , Spray freezing , flow cytometry , LGG , Preservation
Journal title
Journal of Food Engineering
Serial Year
2008
Journal title
Journal of Food Engineering
Record number
1167885
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