Title of article :
Ultrasonic properties of partially frozen sucrose solutions Original Research Article
Author/Authors :
?brahim Gülseren، نويسنده , , John N. Coupland، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Abstract :
Vacuum-assisted impregnation of pectinmethylesterase (PME) solution has been recognized as an efficient pretreatment to improve the firmness of heat-treated fruit. In order to improve the control of solute infusion into fruit pieces, the effect of the osm
Keywords :
Ultrasound , Low-intensity ultrasound , Freezing , Phase diagrams , Sensors , thermodynamics , Sucrose
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering
