Title of article
Storage stability of jackfruit (Artocarpus heterophyllus) powder packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage Original Research Article
Author/Authors
C.K. Pua، نويسنده , , N. Sheikh Abd. Hamid، نويسنده , , C.P. Tan، نويسنده , , H. Mirhosseini، نويسنده , , R. Abd. Rahman، نويسنده , , G. Rusul، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
10
From page
419
To page
428
Abstract
Vacuum-assisted impregnation of pectinmethylesterase (PME) solution has been recognized as an efficient pretreatment to improve the firmness of heat-treated fruit. In order to improve the control of solute infusion into fruit pieces, the effect of the osm
Keywords
Total colour difference , Jackfruit (Artocarpus heterophyllus) powder , Accelerated storage , Adsorbed moisture rates and sensory attributes
Journal title
Journal of Food Engineering
Serial Year
2008
Journal title
Journal of Food Engineering
Record number
1168019
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