• Title of article

    A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity

  • Author/Authors

    Nabil Bousbia، نويسنده , , Maryline Abert Vian، نويسنده , , Mohamed A. Ferhat، نويسنده , , Brahim Y. Meklati، نويسنده , , Farid Chemat، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    5
  • From page
    409
  • To page
    413
  • Abstract
    Attention is drawn to the development of a new and green alternative technique for the extraction of essential oil from citrus peels. The process uses the hydro-diffusion phenomenon generated by microwaves to extract essential oil from the inside to the outside of the biological material and gravity to collect and separate them. The present apparatus permits fast and efficient extraction, reduces waste, avoids water and solvent consumption, and allows substantial energy savings.
  • Keywords
    Hydro-diffusion , Citrus , Extraction , Essential oil , Microwave
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2008
  • Journal title
    Journal of Food Engineering
  • Record number

    1168084