Title of article
A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity
Author/Authors
Nabil Bousbia، نويسنده , , Maryline Abert Vian، نويسنده , , Mohamed A. Ferhat، نويسنده , , Brahim Y. Meklati، نويسنده , , Farid Chemat، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
5
From page
409
To page
413
Abstract
Attention is drawn to the development of a new and green alternative technique for the extraction of essential oil from citrus peels. The process uses the hydro-diffusion phenomenon generated by microwaves to extract essential oil from the inside to the outside of the biological material and gravity to collect and separate them. The present apparatus permits fast and efficient extraction, reduces waste, avoids water and solvent consumption, and allows substantial energy savings.
Keywords
Hydro-diffusion , Citrus , Extraction , Essential oil , Microwave
Journal title
Journal of Food Engineering
Serial Year
2008
Journal title
Journal of Food Engineering
Record number
1168084
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