Title of article
Modified classification of sorption isotherms Original Research Article
Author/Authors
Ji?? Blahovec، نويسنده , , JiM BLAHOVEC and Stavros YANNIOTIS، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
6
From page
72
To page
77
Abstract
A new equation is developed in this paper which is further used to divide sorption isotherms into classes which are connected to surface water effects and/or solution water effects and their combinations. It is shown that sorption isotherms can be successfully classified using the new equation into three basic classes I, II (most frequent) and III which roughly correspond to the original Brunauer’s classes. The equation is also used for further division of class II into three subclasses. Criteria for these classifications are presented.
Keywords
Sorption , GAB , Isotherm , HH equation , Food , polynomial , Water , activity , classification
Journal title
Journal of Food Engineering
Serial Year
2009
Journal title
Journal of Food Engineering
Record number
1168112
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