Title of article
Coagulation of protein in surimi wastewater using a continuous ohmic heater Original Research Article
Author/Authors
K. Kanjanapongkul، نويسنده , , S. Tia، نويسنده , , P. Wongsa-Ngasri، نويسنده , , T. Yoovidhya، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
6
From page
341
To page
346
Abstract
A continuous ohmic heating system has been developed to coagulate protein from surimi wastewater to reduce the biological oxygen demand of the wastewater. A simple model, based on the energy conservation equation, was used to predict the temperature profiles of the wastewater. Samples were diluted and NaCl solution (10% by wt.) was added to make them suitable for testing in the developed device. All samples were heated under different conditions (electric field strength of 20, 25, and 30 V/cm; flow rates of 100, 200, and 300 cc/min). After heating the samples were centrifuged and the remaining protein in supernatants was measured and compared with the results from the previous batch experiments. Heating under higher electric field strength and lower flow rate values resulted in higher temperatures of samples. The predicted temperature values agreed well with the experimental results. The amount of the remaining protein was also in agreement with that of the previous work. The lab-scale ohmic heating system possessed good performance to coagulate protein (∼60%) from surimi wastewater.
Keywords
Protein coagulation , Ohmic heating , Surimi wastewater , Wastewater treatment , Electrical conductivity
Journal title
Journal of Food Engineering
Serial Year
2009
Journal title
Journal of Food Engineering
Record number
1168144
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