• Title of article

    Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances Original Research Article

  • Author/Authors

    A. Chabeaud، نويسنده , , L. Vandanjon، نويسنده , , P. Bourseau، نويسنده , , P. Jaouen، نويسنده , , F. Guérard، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    7
  • From page
    408
  • To page
    414
  • Abstract
    Five organic tubular nanofiltration membranes of various material and molecular weight cut-off (MWCO) were tested for the enrichment of a fish (saithe, Pollachius virens) hydrolysate in low molecular weight antioxidant peptides (<2 kDa). The effect of membrane material and MWCO on permeation flux, hydrolysate adsorption extent, membrane cleaning and peptides retention was investigated in low fouling conditions in order to limit concentration polarization effects. Water permeation fluxes appeared sensitive both to the MWCO and the membrane material. Membranes in polyethersulfone (PES), a highly hydrophobic material, exhibited lower fluxes than modified polyethersulfone (m-PES) and polysulfone (PS) membranes. The 4 kDa m-PES membrane was found to be the most adapted to the objective in terms of flux and retention factor. The 4 kDa m-PES and 8 kDa PS membranes could also be used in series to recover medium-size peptides.
  • Keywords
    Ultrafiltration , Saithe , Fish protein hydrolysate , Membrane fractionation , Membrane selectivity
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2009
  • Journal title
    Journal of Food Engineering
  • Record number

    1168153