Title of article
Temperature effect on the rheological behavior of carrot juices Original Research Article
Author/Authors
Solange Vandresen، نويسنده , , Mara G.N. Quadri، نويسنده , , José A.R. de Souza، نويسنده , , Dachamir Hotza، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
6
From page
269
To page
274
Abstract
Visible and near infrared reflectance spectroscopy (VIS/NIRS) was used to differentiate between Duroc and Iberian pork in the M. masseter. Samples of Duroc (n = 15) and Iberian (n = 15) pig muscles were scanned in the VIS/NIR region (350–2500 nm) using a
Keywords
Modeling , Activation energy , Thermal treatment , Physico-chemical characterization
Journal title
Journal of Food Engineering
Serial Year
2009
Journal title
Journal of Food Engineering
Record number
1168217
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