Title of article
Scale up and design of processes in aerated-stirred fermenters for the industrial production of vinegar Original Research Article
Author/Authors
José-Mar?a Gonz?lez-S?iz، نويسنده , , Diego Garrido-Vidal، نويسنده , , Consuelo Pizarro، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
12
From page
89
To page
100
Abstract
Visible and near infrared reflectance spectroscopy (VIS/NIRS) was used to differentiate between Duroc and Iberian pork in the M. masseter. Samples of Duroc (n = 15) and Iberian (n = 15) pig muscles were scanned in the VIS/NIR region (350–2500 nm) using a
Keywords
Vinegar production , Simulation environment , Desirability function , Genetic algorithms , Fermentation , Scale up
Journal title
Journal of Food Engineering
Serial Year
2009
Journal title
Journal of Food Engineering
Record number
1168261
Link To Document