• Title of article

    Determination of the effective diffusivity via minimization of the objective function by scanning: Application to drying of cowpea Original Research Article

  • Author/Authors

    Wilton Pereira da Silva، نويسنده , , Jürgen W. Precker، نويسنده , , Cleide M.D.P.S. e Silva، نويسنده , , Diogo D.P.S. e Silva، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    7
  • From page
    298
  • To page
    304
  • Abstract
    This article describes an optimizer developed for the determination of the effective diffusivity of moisture described by analytical solutions with boundary condition of the first kind. The domain of the diffusivity is scanned from a value near zero up to such a value that the minimum chi-square can be determined. This mechanism of scanning dispenses the information of a search interval for the determination of the optimal value for the diffusivity. The first 200 terms of the analytical solution of the diffusion equation for spherical geometry were coupled to the optimizer, and the effective diffusivity of drying of cowpea was determined.
  • Keywords
    Optimization , Diffusion equation , Analytical solution , Minimization of chi-square , Optimizer
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2009
  • Journal title
    Journal of Food Engineering
  • Record number

    1168409