Title of article
Determination of the effective diffusivity via minimization of the objective function by scanning: Application to drying of cowpea Original Research Article
Author/Authors
Wilton Pereira da Silva، نويسنده , , Jürgen W. Precker، نويسنده , , Cleide M.D.P.S. e Silva، نويسنده , , Diogo D.P.S. e Silva، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
7
From page
298
To page
304
Abstract
This article describes an optimizer developed for the determination of the effective diffusivity of moisture described by analytical solutions with boundary condition of the first kind. The domain of the diffusivity is scanned from a value near zero up to such a value that the minimum chi-square can be determined. This mechanism of scanning dispenses the information of a search interval for the determination of the optimal value for the diffusivity. The first 200 terms of the analytical solution of the diffusion equation for spherical geometry were coupled to the optimizer, and the effective diffusivity of drying of cowpea was determined.
Keywords
Optimization , Diffusion equation , Analytical solution , Minimization of chi-square , Optimizer
Journal title
Journal of Food Engineering
Serial Year
2009
Journal title
Journal of Food Engineering
Record number
1168409
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