• Title of article

    Gelation kinetics of an imitation-mortadella emulsion during heat treatment determined by oscillatory rheometry Original Research Article

  • Author/Authors

    J.J. Ferris، نويسنده , , A.J. Sandoval، نويسنده , , J.A. Barreiro، نويسنده , , J.J. S?nchez، نويسنده , , Patricia A.J. Muller، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    7
  • From page
    677
  • To page
    683
  • Abstract
    The gelation kinetics of an imitation-mortadella emulsion during thermal treatment under both, isothermal and non-isothermal conditions was followed by means of oscillatory rheometry. A first order-kinetic process was found to better describe the variation of the storage modulus G′ (at 1 Hz and strain amplitude of 0.8%) during the two types of thermal treatments. An Arrhenius-type model was able to describe the effect of temperature during gelation of the emulsion under non-isothermal conditions.
  • Keywords
    Gelation , kinetics , Mortadella , Oscillatory rheometry
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2009
  • Journal title
    Journal of Food Engineering
  • Record number

    1168457