Title of article
Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes Original Research Article
Author/Authors
Marina F. de Escalada Pla، نويسنده , , Morena Uribe، نويسنده , , Eliana N. Fissore، نويسنده , , Lia N. Gerschenson، نويسنده , , Ana M. Rojas، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
10
From page
239
To page
248
Abstract
The upgrading potential of quince (Cydonia oblonga Miller) wastes was evaluated for production of fiber-rich powders with useful functional and physiological properties. As a first approach, three products were obtained by applying different drying conditions without or with a previous extraction either with water or ethanol. Chemical compositions as well as physical and functional properties of the isolated fractions were evaluated in relation to water or oil absorption for characterization. The products obtained presented interesting hydration properties comparable to those reported for citrus and apple pulps. At the same time, all dried fractions showed high spontaneous water absorption rate in the kinetics assay. Oil absorption seemed to essentially depend on the microstructural characteristics of the fiber powders, whereas parameters involving water absorption were really determined by the material’s hydrophilicity. Specific volume, which was also in part a direct function of structural differences, was associated to the ability for oil uptake.
Keywords
Quince , Dietary fiber , Vegetable wastes , Hydration , Oil absorption , Cell wall polysaccharides
Journal title
Journal of Food Engineering
Serial Year
2010
Journal title
Journal of Food Engineering
Record number
1168490
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