Corrigendum to “The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I” [Journal of Food Engineering 95/2 (2009) 339–345]
Author/Authors :
Rui M.S. Cruz، نويسنده , , Margarida C. Vieira، نويسنده , , Cristina L.M. Silva، نويسنده ,
