Title of article
Physical and antimicrobial properties of chitosan–tea tree essential oil composite films Original Research Article
Author/Authors
Laura S?nchez-Gonz?lez، نويسنده , , Chelo Gonz?lez-Mart?nez، نويسنده , , Amparo Chiralt، نويسنده , , Maite Ch?fer، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
10
From page
443
To page
452
Abstract
Antimicrobial films were prepared by incorporating different concentrations of tea tree essential oil (TTO) into chitosan (CH) films. Film-forming dispersions (FFD) were characterized in terms of rheological properties, particle size distribution and ζ-potential. In order to study the impact of the incorporation of TTO into the CH matrix, the water vapour permeability (WVP), mechanical and optical properties of the dry films were evaluated. The properties of the films were related with their microstructure, which was observed by SEM. Furthermore, the antimicrobial effectiveness of CH–TTO composite films against Listeria monocytogenes and Penicillium italicum was studied.
Keywords
Penicillium italicum , Listeria monocytogenes , Water vapour permeability , Mechanical properties , Microstructure , Particle size distribution , ?-Potential
Journal title
Journal of Food Engineering
Serial Year
2010
Journal title
Journal of Food Engineering
Record number
1168673
Link To Document