• Title of article

    Physical and antimicrobial properties of chitosan–tea tree essential oil composite films Original Research Article

  • Author/Authors

    Laura S?nchez-Gonz?lez، نويسنده , , Chelo Gonz?lez-Mart?nez، نويسنده , , Amparo Chiralt، نويسنده , , Maite Ch?fer، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    10
  • From page
    443
  • To page
    452
  • Abstract
    Antimicrobial films were prepared by incorporating different concentrations of tea tree essential oil (TTO) into chitosan (CH) films. Film-forming dispersions (FFD) were characterized in terms of rheological properties, particle size distribution and ζ-potential. In order to study the impact of the incorporation of TTO into the CH matrix, the water vapour permeability (WVP), mechanical and optical properties of the dry films were evaluated. The properties of the films were related with their microstructure, which was observed by SEM. Furthermore, the antimicrobial effectiveness of CH–TTO composite films against Listeria monocytogenes and Penicillium italicum was studied.
  • Keywords
    Penicillium italicum , Listeria monocytogenes , Water vapour permeability , Mechanical properties , Microstructure , Particle size distribution , ?-Potential
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2010
  • Journal title
    Journal of Food Engineering
  • Record number

    1168673