Title of article :
Physical and antimicrobial properties of chitosan–tea tree essential oil composite films Original Research Article
Author/Authors :
Laura S?nchez-Gonz?lez، نويسنده , , Chelo Gonz?lez-Mart?nez، نويسنده , , Amparo Chiralt، نويسنده , , Maite Ch?fer، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
10
From page :
443
To page :
452
Abstract :
Antimicrobial films were prepared by incorporating different concentrations of tea tree essential oil (TTO) into chitosan (CH) films. Film-forming dispersions (FFD) were characterized in terms of rheological properties, particle size distribution and ζ-potential. In order to study the impact of the incorporation of TTO into the CH matrix, the water vapour permeability (WVP), mechanical and optical properties of the dry films were evaluated. The properties of the films were related with their microstructure, which was observed by SEM. Furthermore, the antimicrobial effectiveness of CH–TTO composite films against Listeria monocytogenes and Penicillium italicum was studied.
Keywords :
Penicillium italicum , Listeria monocytogenes , Water vapour permeability , Mechanical properties , Microstructure , Particle size distribution , ?-Potential
Journal title :
Journal of Food Engineering
Serial Year :
2010
Journal title :
Journal of Food Engineering
Record number :
1168673
Link To Document :
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