Title of article :
Application of nanofiltration models for the prediction of lactose retention using three modes of operation Original Research Article
Author/Authors :
B. Cuartas-Uribe، نويسنده , , M.C. Vincent-Vela، نويسنده , , S. ?lvarez-Blanco، نويسنده , , M.I. Alcaina-Miranda، نويسنده , , E. Soriano-Costa، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
The desal 5 DL membrane (Dow Chemical, USA) was used to recover lactose from whey ultrafiltration permeate. Lactose and ions rejection and permeate flux were measured using ultrafiltered sweet whey as feed solution. Three different operation modes (total recycle mode, concentration mode and continuous diafiltration mode) were considered. Lactose retention was predicted by means of the Donnan Steric Partioning model (DSPM) and the Kedem–Spiegler model (KSM). The best fit for the total recycle and concentration modes was obtained with the KSM. Moreover, the KSM predictions were worse for the CDM. These models contribute to a better understanding of the transport mechanisms involved in nanofiltration processes and to optimize the process at industrial scale. The two models can be considered as a useful tool to improve the recovery, demineralization and concentration of lactose.
Keywords :
Operation modes , Donnan Steric Partioning model , Whey , Kedem–Spiegler model , Nanofiltration
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering