Title of article
Coupled model of extended Nernst–Planck equation and film theory in nanofiltration for xylo-oligosaccharide syrup Original Research Article
Author/Authors
Xiao Hua، نويسنده , , Hefei Zhao، نويسنده , , Ruijin Yang، نويسنده , , Wenbing Zhang، نويسنده , , Wei Zhao، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
8
From page
302
To page
309
Abstract
This work presents an observed retention (Robs) model for xylo-oligosaccharides (XOs) syrup in nanofiltration (NF) process. A commercial-purchased HDS-12-2540 NF membrane was operated in batch recycling model. The volume flux (Jv), trans-membrane pressure (ΔP), solute concentrations in feed solution (Cb) and permeate solution (Cp) were collected and the experimental Robs was obtained. On the basis of the extended Nernst–Planck equation and film theory, a theoretical Robs model was established. The model parameters including solute permeability (Ps) and reflection coefficient (σ) for arabinose, xylose and xylobiose were estimated by curving fitting using genetic algorithm (GA) method. It was found that the reflection coefficient (σ) for arabinose (0.895) was higher than that for xylose (0.776), which indicated that the membrane retention to arabinose was stronger. Membrane structural parameters, such as ratio of solute radius to pore radius (λ) and ratio of effective membrane porosity to membrane thickness (Ak/Δx), were also estimated using steric-hindrance pore (SHP) model.
Keywords
Nanofiltration , Xylo-oligosaccharide , Observed retention , Extended Nernst–Planck equation , Concentration polarization
Journal title
Journal of Food Engineering
Serial Year
2010
Journal title
Journal of Food Engineering
Record number
1168785
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