Title of article
A waveguide technique for non-destructive determination of egg quality parameters Original Research Article
Author/Authors
Luigi Ragni، نويسنده , , Chiara Cevoli، نويسنده , , Annachiara Berardinelli، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
6
From page
343
To page
348
Abstract
The input of a waveguide probe for shell eggs was connected to a sinewave sweeper oscillator and the signal at the output was captured by a spectrum analyser. A first analysis was carried out in the range from 3 to 20 GHz with a span of 1 GHz to investigate which 1 GHz frequency range contains most information for predicting the main quality indices of eggs during 15 days of storage. Simple linear regression models were therefore set up and the coefficient of determination was calculated. The absorbance spectra in the range thus identified (from 10.5 to 11.5 GHz) were used to predict the quality indices by means of an artificial neural network (ANN). The R2 values of the obtained ANN in validation mode were 0.918, 0.854 and 0.912 for the air cell, the thick albumen height and the yolk index, respectively. The correlations between the quality parameters and tests carried out on albumen, yolk and plastic eggs for simulating the air cell showed how one index can be indirectly predicted through another one.
Keywords
Egg quality , Non-destructive measurements , Waveguide , Dielectric spectroscopy
Journal title
Journal of Food Engineering
Serial Year
2010
Journal title
Journal of Food Engineering
Record number
1168791
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