Title of article
Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil Original Research Article
Author/Authors
Hailong Peng، نويسنده , , Hua Xiong، نويسنده , , Jinhua Li، نويسنده , , Lingxin Chen، نويسنده , , Qiang Zhao، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
7
From page
113
To page
119
Abstract
Methoxy poly(ethylene glycol)-grafted-chitosan (mPEG-g-CS) was synthesized in an attempt to increase the water solubility of CS, and it was applied as wall material to microcapsulate algal oil (AO). Both Fourier transformed-infrared (FT-IR) spectra and solubility test confirmed that mPEG had been successfully grafted onto CS. The larger particles showed smooth surfaces, whereas smaller ones presented surface folds. The amount of free and total oil were 2.73 and 47.87 g/100 g, respectively, with high encapsulation efficiency of 94.30%. Fourteen fatty acids were detected in free algal oil (FAO) and microcapsulated algal oil (MAO), and the important fatty acids were preserved after microcapsulation. AO contained within microcapsules was protected from UV-light and heat compared with FAO. Release rate of AO was initially rapid and then followed by controlled release with the erosion mechanism playing a dominant role. The mPEG-g-CS proved to be a promising wall material with excellent solubility and film forming ability, and therefore supplied great potential applications in food industry.
Keywords
Water soluble , Algal oil , Microcapsulation , Methoxy poly(ethylene glycol) , Chitosan
Journal title
Journal of Food Engineering
Serial Year
2010
Journal title
Journal of Food Engineering
Record number
1168852
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