• Title of article

    Designing experiments to differentiate between adsorption isotherms using T-optimal designs Original Research Article

  • Author/Authors

    Stuart H. Munson-McGee، نويسنده , , Aravind Mannarswamy، نويسنده , , Paul K. Andersen، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    8
  • From page
    386
  • To page
    393
  • Abstract
    T-optimal experimental designs are developed to distinguish between the 3-parameter Guggenheim–Anderson–deBoer (GAB) and 2-parameter Brunauer–Emmett–Teller (BET) adsorption isotherms. The results show that the designs are not dependent on one of the GAB model parameters (the monolayer capacity, which is a linear scaling factor), but are dependent on the other two, which determine the curvature and shape of the isotherms. Further analysis of the designs show that for the range of model parameters considered, misspecification of the model parameters can reduce the efficiency of the experimental design to 30% or less: proper selection of the model parameters at which the design is developed within the model-parameter space can increase the maximum–minimum design efficiency to nearly 55%. The experimental replication inherent in T-optimal designs is then used in combination with a statistical lack-of-fit analysis to illustrate the role of experimental variability on the ability to distinguish between the two isotherm models.
  • Keywords
    Adsorption , Optimal design , T-optimal design , experimental design
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2010
  • Journal title
    Journal of Food Engineering
  • Record number

    1168887