• Title of article

    Bruise detection on red bayberry (Myrica rubra Sieb. & Zucc.) using fractal analysis and support vector machine Original Research Article

  • Author/Authors

    Hongfei Lu، نويسنده , , Hong Zheng، نويسنده , , Ya Hu، نويسنده , , Heqiang Lou، نويسنده , , Xuecheng Kong، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    5
  • From page
    149
  • To page
    153
  • Abstract
    A new method to sort red bayberries based on the presence of bruises was proposed. Principal component-support vector machine (PC-SVM) and support vector machine (SVM) models combined with fractal analysis were developed and compared with classification models based on RGB intensity values. The results of this study show the classification models based on fractal parameters achieved 100% total accuracy rate, but the models based on RGB values was only 85.29%. In addition, the performance of the SVM model in terms of iteration time and the number of support vectors was better than the PC-SVM model. Therefore, the SVM model based on fractal analysis is recommended for detecting bruises on red bayberries.
  • Keywords
    Bruises , classification , PCA , Fractal analysis , Support vector machine , Bayberry
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2011
  • Journal title
    Journal of Food Engineering
  • Record number

    1169020