Title of article
Miniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose films Original Research Article
Author/Authors
M?rcia R. de Moura، نويسنده , , Roberto J. Avena-Bustillos، نويسنده , , Tara H. McHugh، نويسنده , , Delilah F. Wood، نويسنده , , Caio G. Otoni، نويسنده , , Luiz H.C. Mattoso، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
7
From page
154
To page
160
Abstract
Cellulose fibers were miniaturized by microfluidics technology to decrease their size and incorporated in hydroxypropyl methylcellulose (HPMC) films to study the effect of addition of such fibers on the mechanical and barrier properties of HPMC films suitable for application in food packaging. The particle size of fibers and the mechanical properties, water vapor and oxygen permeabilities, total pore volume, and light and electron microscopy micrographs of films were analyzed. Incorporation of cellulose fibers in the films improved their mechanical and barrier properties significantly. This study is the first to investigate the use of microfluidics technology for the purpose of decreasing the size of cellulose fibers and the addition of reduced size microfibers to improve physical properties of HPMC films.
Keywords
Mechanical properties , Cellulose fibers , Hydroxypropyl methylcellulose , Microfluidics , Barrier properties
Journal title
Journal of Food Engineering
Serial Year
2011
Journal title
Journal of Food Engineering
Record number
1169021
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