Title of article :
Classification of longan fruit bruising using visible spectroscopy Original Research Article
Author/Authors :
T. Pholpho، نويسنده , , S. Pathaveerat، نويسنده , , P. Sirisomboon، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
4
From page :
169
To page :
172
Abstract :
This research showed the potential of using visible spectroscopy for classification of non-bruised and bruised longan fruits. The visible spectra of bruised and non-bruised longan fruits were acquired from 400 to 700 nm with 10 nm resolution by the spectrophotometer. The principal component analysis (PCA), Partial Least Square Discriminant Analysis (PLS-DA) and Soft Independent Modeling of Class Analogy (SIMCA) were used to develop classification models. The Partial Least Square Discriminant Analogy (PLS-DA) showed better classification accuracy than SIMCA with 100% correctness. The result was found to be helpful for the application in the industry for on-line and portable application.
Keywords :
Soft independent modeling of class analogy (SIMCA) , Longan , Visible range , Spectroscopy , Bruise , Principal component analysis (PCA) , Partial Least Square Discriminant Analysis (PLS-DA)
Journal title :
Journal of Food Engineering
Serial Year :
2011
Journal title :
Journal of Food Engineering
Record number :
1169023
Link To Document :
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