Title of article
Classification of longan fruit bruising using visible spectroscopy Original Research Article
Author/Authors
T. Pholpho، نويسنده , , S. Pathaveerat، نويسنده , , P. Sirisomboon، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
4
From page
169
To page
172
Abstract
This research showed the potential of using visible spectroscopy for classification of non-bruised and bruised longan fruits. The visible spectra of bruised and non-bruised longan fruits were acquired from 400 to 700 nm with 10 nm resolution by the spectrophotometer. The principal component analysis (PCA), Partial Least Square Discriminant Analysis (PLS-DA) and Soft Independent Modeling of Class Analogy (SIMCA) were used to develop classification models. The Partial Least Square Discriminant Analogy (PLS-DA) showed better classification accuracy than SIMCA with 100% correctness. The result was found to be helpful for the application in the industry for on-line and portable application.
Keywords
Soft independent modeling of class analogy (SIMCA) , Longan , Visible range , Spectroscopy , Bruise , Principal component analysis (PCA) , Partial Least Square Discriminant Analysis (PLS-DA)
Journal title
Journal of Food Engineering
Serial Year
2011
Journal title
Journal of Food Engineering
Record number
1169023
Link To Document