Title of article :
Valorization of solid wastes from essential oil industry Original Research Article
Author/Authors :
A. Navarrete، نويسنده , , M. Herrero، نويسنده , , A. Mart?n، نويسنده , , M.J. Cocero، نويسنده , , E. Ib??ez، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
Natural antioxidants have attracted attention owing to their potential good effects in health. On the other hand, valorization of residues is an opportunity to obtain profit in a sustainable way. In this work antioxidants were obtained from residues of rosemary after extraction of essential oil using steam distillation, hydrodistillation and Solvent Free Microwave Extraction (SFME). A solvent extraction with ethanol was used to obtain the antioxidants. Then a comparison of the results is made in order to know which process delivers a residue with higher concentration of antioxidants. Mass transfer rates of antioxidants from leaves are increased as a result of the previous extraction of essential oils. Higher yields and rates of extract from leaves after SFME have been observed.
Keywords :
Carnosic acid , Antioxidants , carnosol , Caffeic acid , Rosmarinic acid , Chlorogenic acid , Solvent extraction , Valorization of residues , Rosemary
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering