Title of article
Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan Original Research Article
Author/Authors
Laura S?nchez-Gonz?lez، نويسنده , , Amparo Chiralt، نويسنده , , Chelo Gonz?lez-Mart?nez، نويسنده , , Maite Ch?fer، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
8
From page
246
To page
253
Abstract
Film-forming dispersions (FFD) and films, prepared by incorporating different concentrations of bergamot (BO), lemon (LO) and tea tree (TTO) essential oils into hydroxyproplymethylcellulose (HPMC) and chitosan (CH) were obtained and their physico-chemical properties were characterised. Results showed that the increment of essential oil (EO) content promoted significant changes in the size and surface charge of the FFD particles. As regards the film properties, the higher the EO content, the lower the water vapour permeability and the moisture sorption capacity. In general, the addition of EO into the HPMC or CH matrix leads to a significant decrease in gloss, transparency, tensile strength and elastic modulus of the composite films. Discriminant analyses of obtained data revealed that the polymer type was the main factor which defined the FFD and composite film behaviour. For a given polymer, although both the nature and concentration of the EO influenced FFD behaviour, the concentration played a more important role. In film properties, the discriminant analyses did not reveal different groups associated to the different nature or concentration of the essential oils, although composite films with BO appeared to differ slightly from the rest.
Keywords
Tea tee oil , Bergamot oil , Lemon oil , Water vapour permeability , Mechanical properties , Particle size distribution
Journal title
Journal of Food Engineering
Serial Year
2011
Journal title
Journal of Food Engineering
Record number
1169113
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