Title of article
Corrigendum to “Influence of the starch content in the viscoelastic properties of surimi gels” [Journal of Food Engineering 84 (2008) 140–147]
Author/Authors
Laura Campo-Dea?o، نويسنده , , Clara Tovar، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
1
From page
176
To page
176
Journal title
Journal of Food Engineering
Serial Year
2011
Journal title
Journal of Food Engineering
Record number
1169191
Link To Document