مرکز منطقه ای اطلاع رساني علوم و فناوري - Corrigendum to “Influence of the starch content in the viscoelastic properties of surimi gels” [Journal of Food Engineering 84 (2008) 140

Title of article :

Corrigendum to “Influence of the starch content in the viscoelastic properties of surimi gels” [Journal of Food Engineering 84 (2008) 140–147]

Author/Authors :

Laura Campo-Dea?o، نويسنده , , Clara Tovar، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2011

Pages :

From page :

176

To page :

176

Journal title :

Journal of Food Engineering

Serial Year :

2011

Journal title :

Journal of Food Engineering

Record number :

1169191

Link To Document :