Title of article
Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results Original Research Article
Author/Authors
Pawan S. Takhar، نويسنده , , Dirk E. Maier، نويسنده , , Osvaldo H. Campanella، نويسنده , , Guibing Chen، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
8
From page
275
To page
282
Abstract
The moisture transport and stress development mechanisms were elucidated for corn kernels using numerical solution of three-scale fluid transport equation. The 3D kernel structure was captured using micro-CT scanning and imported into finite elements package. The experimental drying profiles were predicted with reasonable accuracy (R2 = 0.88–0.99 and CV = 3.5–9.5%). During simulations, the region with highest moisture content was observed to be away from the geometric center covering parts of soft-endosperm and germ. The high moisture flux was observed under the pericarp, in soft-endosperm toward top and in region connecting soft-endosperm and germ. The germ due to its lower moisture diffusivity in comparison to hard and soft endosperms, retained higher moisture and exhibited lower moisture flux. These observations agreed with previous magnetic resonance imaging based studies. Intermittent drying simulations indicated that fan on/off strategies with suitable time step-size would be a viable option for drying corn with lower stress-cracking and additional energy savings.
Keywords
Moisture transport , Intermittent drying , Moisture profiles , Stress profiles , Stress-cracking , Multiscale , Heterogeneity
Journal title
Journal of Food Engineering
Serial Year
2011
Journal title
Journal of Food Engineering
Record number
1169204
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