مرکز منطقه ای اطلاع رساني علوم و فناوري - Comments on “The variable nature of Biot numbers in food drying” by S.A. Giner, R.M.T. Irigoyen, S. Cicuttín, and C. Fiorentini [Journal of Food Engineering 101 (2010) 214

Title of article :

Comments on “The variable nature of Biot numbers in food drying” by S.A. Giner, R.M.T. Irigoyen, S. Cicuttín, and C. Fiorentini [Journal of Food Engineering 101 (2010) 214–222]

Author/Authors :

I.I. Ruiz-L?pez، نويسنده , , M.A. Garc?a-Alvarado، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2011

Pages :

From page :

355

To page :

356

Journal title :

Journal of Food Engineering

Serial Year :

2011

Journal title :

Journal of Food Engineering

Record number :

1169214

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1169214