Title of article
Corrigendum to “Admittance measurements to assess the total solids and fat contents in liquid whole egg products” [J. Food Eng. 107 (2011) 179–185]
Author/Authors
Luigi Ragni، نويسنده , , Annachiara Berardinelli، نويسنده , , Chiara Cevoli، نويسنده , , Federico Sirri، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
2
From page
643
To page
644
Journal title
Journal of Food Engineering
Serial Year
2012
Journal title
Journal of Food Engineering
Record number
1169415
Link To Document