Title of article :
Structural, mechanical and barrier properties of active PLA–antioxidant films Original Research Article
Author/Authors :
Majid Jamshidian، نويسنده , , Elmira Arab Tehrany، نويسنده , , Muhammad Imran، نويسنده , , Muhammad Javeed Akhtar، نويسنده , , Franck Cleymand، نويسنده , , Stéphane Desobry، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
Ascorbyl palmitate (AP) and α-tocopherol (AT) were added to poly-(lactic acid) (PLA) film to investigate their effects on PLA’s physical, structural, mechanical and barrier properties. AP crystals appeared on the PLA surface after solvent evaporation and changed PLA transparency. AP decreased the PLA contact angle on the recto side and increased film polarity and wettability. X-ray photoelectron spectroscopy showed that AT increased the concentration of C–(C, H), Odouble bond; length as m-dashC and O–H bonds on the verso side, but decreased the concentration of C–O and O–Cdouble bond; length as m-dashO bonds. Atomic force microscopy confirmed that the PLA surface microstructure was drastically influenced by the addition of antioxidants in terms of roughness parameters (Ra and Rq). AT significantly decreased the film crystallization temperature down to 74.1 °C due to its plasticizing effect. Both AT and AP reduced PLA Young’s modulus and tensile strength. PLA water vapor permeability was not significantly influenced by AP and AT. AP is not recommended to be used in PLA active packaging.
Keywords :
Microstructural and mechanical characterization , Antioxidants , Mechanical properties , X-ray photoelectron spectroscopy , Poly-(lactic acid) , ?-Tocopherol , Ascorbyl palmitate , atomic force microscopy
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering