• Title of article

    Development of a prototype of a colourimetric temperature indicator for monitoring food quality Original Research Article

  • Author/Authors

    Vinicius B.V. Maciel، نويسنده , , Cristiana M.P. Yoshida، نويسنده , , Telma T. Franco، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    7
  • From page
    21
  • To page
    27
  • Abstract
    Temperature greatly affects the food quality and safety. Temperature control is an important condition during distribution and storage. An intelligent and biodegradable temperature indicator packaging material was developed based on a natural and heat-sensitive pigment (anthocyanin – ATH). Different concentrations of ATH were incorporated into chitosan matrix films (2.00%, w/w) that were applied as a surface coating on card paper, forming the chitosan card paper system (CH-Sys). The novelty of this work is an alternative packaging material that is biodegradable, simple manufacturing and indicates temperature variations in a specific range by irreversible visual colour changes. The CH-Sys changed irreversibly the colour from light violet to light yellow in response to different temperature exposition (40 °C until 70 °C), independently of luminosity (0 or 1000 lx). The results indicated that the CH-Sys has a great potential for use as a temperature indicator prototype in the specific temperature range studied in this work.
  • Keywords
    Chitosan , Coating , Temperature indicator , Card paper , Anthocyanin
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2012
  • Journal title
    Journal of Food Engineering
  • Record number

    1169503