Title of article :
Corrigendum to “Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films” [Journal of Food Engineering 108 (2012) 30–36]
Author/Authors :
Maria José Fabra، نويسنده , , Odile Chambin، نويسنده , , Andrée Voilley، نويسنده , , Jean-Pierre Gay، نويسنده , , Frédéric Debeaufort، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
1
From page :
360
To page :
360
Journal title :
Journal of Food Engineering
Serial Year :
2012
Journal title :
Journal of Food Engineering
Record number :
1169667
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1169667
